Operational Leadership

• Supervises assigned area of responsibility and staff by recruiting and hiring, assigning and delegating tasks, providing direction, resolving work problems, communicating job expectations, training employees, and developing professional growth opportunities.
• Coordinates activities and arranges for appropriate training and technical support.
• Conducts annual employee evaluations, provides ongoing feedback and coaching, and effectively recommends pay increases, promotions and other personnel actions.
• Approves leaves and authorizes overtime as appropriate.
• Administers disciplinary actions upon approval and in collaboration with Human Resources.
• Interprets, explains, carries out and enforces the College's policies.
• Conducts pre/post event meetings with staff and other assigned groups.
• Provides communication to staff regarding actions and decisions of board of trustees and administration.

Cleaning & Sanitizing

• Washes utensils, silverware, plates, dishes, pots, pans, dishware, glasses, and/or cutlery by hand or by machine using appropriate cleaning and sanitizing methods.
• Cleans stoves, grills, griddles, coolers, fryers, or other equipment using cleaning chemicals, brushes, and/or cleaning cloths.
• Occasionally polishes glass, silverware, cutlery, and/or utensils. Stores utensils, silverware, plates, dishes, pots, pans, dishware, glasses, and/or cutlery in a proper and sanitary manner.
• Assists the hospitality and culinary staff by assisting in replenishing food items, plates, cutlery, glassware, etc. during operating hours.

Food Handling

• Transports food supplies and/or ingredients from and to the storeroom, freezer, coolers, or kitchens by using proper food handling methods.
• May assist with food preparation, such as blending soups or dressings, washing and peeling vegetables and/or certain meats.
• Collaborates with Chefs, Culinary Preceptors, Faculty and other staff. Works with and supports student interns and student employees.

Facilities Management & Inventory

• Ensures all appropriate cleaning materials and equipment are available and set up for service in accordance with anticipated business volume.
• Constantly checks equipment to ensure that they are in clean and good working condition and report any maintenance needs to the Sous Chef or Executive Chef.
• May assist with set-up and breakdown of stations for services, as well as service areas for special functions.
• Keeps equipment and work area clean and in proper operating condition.
• Maintains cleanliness of stations, coolers, freezers, and storage areas.
• Communications food requisition needs to maintain inventory levels.

Culture of Resect

• Fosters and maintains a safe environment of respect and inclusion for faculty, staff, students, and members of the community.

About Columbus State Community College

Columbus State Community College has been meeting the diverse educational needs of the Central Ohio community for more than 50 years. The college is proud to be an important contributor to the growth and progress of the region and to serve as the front door to higher education in Central Ohio. From the first graduating class in 1965 through this year, 50,000 students have earned associate degrees in 50-plus technical fields and academic transfer programs. Columbus State also offers Associate of Arts and Associate of Science degree programs whose coursework fulfills the freshman and sophomore year requirements for bachelor’s degree programs offered by four-year colleges and universities throughout the state. Specific transfer agreements with more than 40 colleges and universities are in place at Columbus State, and new direct-to degree partnership programs are being developed all the time. Columbus State now has two campuses serving Central Ohio educational needs. The Columbus Campus is located on 85 acres in downtown Columbus. The 108-acre, full-service Delaware Campus welcomed its first students in 2010. Additionally, Columbus State offers classes at nine convenient regional learning centers throughout Central Ohio.

Connections working at Columbus State Community College