Primary responsibilities will include teaching undergraduate and graduate courses in food and nutritional sciences; developing a research program in food and nutrition and securing external grants; advising graduate and undergraduate students, participating in curriculum development; collaborating with faculty on research and creative scholarship activities; serving on departmental, college and university committees and participating in other academic functions.

This is a 9-month tenure track position.

N.C. A&T is a public, land-grant, doctoral research institution and has been the largest historically Black university in the country for the past decade. With an enrollment of 14,311 students in Fall 2024, the university offers 59 undergraduate degree programs, 36 master's programs, and 12 doctoral programs. It is America's top producer of Black graduates in Engineering and Agricultural Science bachelor's programs, as well as a top five producer in numerous additional disciplines, including Liberal Arts and Communications/Journalism. It also ranks no. 3 in master's degrees awarded to Black graduates in Engineering Technologies and Related Fields, no. 4 in master's degrees in Engineering, and no. 11 best business school for women in the nation.

Nationally recognized for its leadership and excellence in STEM education and research, N.C. A&T is classified as

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