The Stores Clerk is responsible for receiving orders, stocking, filling requisitions, taking inventory, and sanitation.

60% of time Receiving/Distribution/Inventory

• Receives, verifies, and stocks deliveries

• Checks accuracy of quantity and quality of products in conformance with specifications and orders.

• Notes & reports discrepancies and damaged items.

• Rotates food, first infirst out.
• Issues and transports supplies to designated areas.
• Tracks physical inventory as assigned.

30% of time Sanitation/Safety/Support Functions

• Discards out-of-date food items.

• Sweeps and mops dry storerooms, refrigerator, and freezers as needed.

• Collects and discards boxes, packing materials & other debris.

• Maintains cleanliness and orderliness of carts, dollies, racks, and shelving units.

• Maintains security of storerooms and storage boxes.
• Serves on Trayline or other assigned areas when stores duties are complete or on non-delivery days.
• Washes dishes, pots, pans; performs other cleaning duties as assigned.

10% of time Other duties

• Performs other related duties, as assigned.

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