Job Description
Delivers culinary education to cancer patients, survivors, their families or caregivers in The James Instructional Kitchen as well as the Mobile Education Kitchen. Dietitians are responsible for providing nutritional care to patients which may include screening, nutrition assessment and care plan development, ongoing nutrition intervention, nutrition counseling and diet education according to department and medical center policies and procedures. Collaborate, plan, develop, coordinate and deliver custom food and nutrition education programs for patients, community and related groups to positively impact the health and wellbeing of those served. Ensure appropriate food production methods for intended audience. Displays and transports food, uses proper food handling and sanitation techniques in accordance with HACCP standards and local regulatory rules. Integrates functions within department systems including staffing, food purchasing and billing systems a Coordinates development or creates marketing/promotions materials as needed Coordinate and maintain schedules for Mobile Education and Demonstration Kitchens, Driving and set up for events
Minimum Education Required
Bachelor's Level Degree
Required Qualifications
Registered and/or Registration Eligible, licensed (state of Ohio) dietitian. 5 years of relevant work experience required. Previous work experience as a dietitian is preferred. Previous culinary or food service experience required. Valid State of Ohio Driver's License required.

Non Patient Care Title

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