Catering Cook in Los Angeles, CA for University of California Los Angeles

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Sous Chef (Kitchen Manager) Three Leaf Catering

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Executive Sous Chef Student Dining

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Sous Chef (Kitchen Manager) Campus Dining (Multiple Positions Available)

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Los Angeles, California

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Temporary Cook (Hospitality Department)

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Lecturer (Part-time)

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Banquet Captain Three Leaf Catering

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Center Director - Rutgers Noise Technical Assistance Program

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San Diego, California

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Part-Time Banquet Captain Three Leaf Catering

University of Notre Dame

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Rutgers University

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Strategic Events Manager

University of San Diego

San Diego, California

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Temporary Banquet Server (Three Leaf Catering & Morris Inn)

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Coordinator of Industry and Employer Relations

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Rutgers University

New Brunswick, New Jersey

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Catering Cook

Department SummaryUCLA Catering provides catering services at the Luskin Conference Center, Housing & Hospitality meeting and event spaces, and locations around the greater UCLA campus. The department produces over 15,000 events a year. Available services range in size and scope from the UCLA Coffee Service to large-scale, VIP gala events. Position SummaryThe Catering Cook is responsible for providing team leadership and support in the production and service of multiple food products from a specified menu to clients. The incumbent assigns, leads, and monitors the work of others to ensure quality products and service is delivered to the client. The Catering Cook designs and

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