Hiring Salary: $18.00/ Hourly

JOB SUMMARY/ESSENTIAL JOB FUNCTIONS: The Crew Member provides guests with a remarkable dining experience every day by working as a team to give each guest an expeditious and high-quality personalized experience. This position treats those they work with, as well as guests, with honor, dignity, and respect. This position will specifically focus on high-quality food/drink preparation, operating a cash register, setup and breakdown of work areas, maintaining cleanliness and functionality, and providing exceptional customer service. This position can rotate to different locations or storefronts on campus and are expected to perform duties at all that fall under Food Services.

DUTIES AND RESPONSIBILITIES:

1. Ensures the work environment is clean and well-stocked, i.e., utensils, equipment, tables, and floors.

2. Ensures personal safety while operating fryers, ovens, and other kitchen equipment within the kitchen.

3. Communicates clearly with all team members and guests.

4. May complete transactions as a cashier.

5. Reports maintenance issues to supervisors.

6. Stocks thaw cabinet and labels, dates, and stores food according to procedures.

7. Prepares ingredients, beverages, and food according to recipes and directions for distribution.

8. Replenishes food line items.

9. Sets up, operates, and breaks down food stations.

10. Monitors food temperatures and hold times.

11. Conducts inventory and fills out paperwork, as necessary.

12. Assists leadership in executing opening and closing procedures.

13. Attends or completes required training.

14. Performs other duties as assigned.