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Culinary Utility
Culinary UtilityCollege of the Holy CrossDescriptionJOB DESCRIPTIONPerform a variety of cleaning and washing duties including cleaning pots, pans, machinery, equipment, utensils, floors, etc., following prescribed routines and practices. Follow chemical labels and instructions on all cleaning supplies per MSDS (Material Safety Data Sheets) and perform proper handling of equipment. Set up and operate dish machines and other cleaning equipment. Pick up and dispose of trash, debris, garbage, and waste. Sweep and clean designated areas. Assist in cleaning dining and serving rooms. Organize and collect equipment for catered events.
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