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Dining Hall Manager
Job Summary/Basic Function: Responsible for all dining hall operations to include food handling, meeting budgetary guidelines, maintaining high service standards, and facility management. Supervises, through personal effort and the use of subordinate leaders, all dining hall staff. Implements personnel management practices in order to ensure that the dining hall operates efficiently and effectively while providing an excellent dining experience to customers. Responsible for ensuring staff maintain food quality and appearance and communicate product flow and customer traffic information to production employees.Essential Functions:Provides management and leadership to the dining hall staff for all daily operations, speci
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