Line Cook in Los Angeles, CA for University of California Los Angeles

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Line Cook
Line CookUniversity of California Los AngelesRequisition Number: 37048Salary: $18.35 - $24.18 HourlyPosition Description:Under supervision of the Executive Chef and Sous Chef, responsible for providing team leadership and support in the production and/or service of multiple food products from a specified menu. Assign, lead, and monitor the work of others to ensure quality products and service is delivered to the member. Design and set up cooking/buffet stations at catered events according to Banquet and Event orders and member requests. Adhere to all food handling and sanitation guide


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