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Food Services Management Coordinator 2

The Ohio State University

Details

Posted: 04-Jul-25

Type: Full-time

Categories:

Healthcare

Staff/Administrative

Internal Number: R132053

Assists the leadership team with daily support of operations including planning, coordinating and implementing procedures, programs used for patient and retail food service. Provides key support for managers and staff during projects. Doesnt directly supervise staff but provides direction as needed. Integrates functions within areas, across the department, health systems and OSU organization.

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