Food Service Worker S02, Cornell Dining - Multiple Positions Available

Student and Campus Life (SCL) inspires transformation in all Cornell students on their journey of individual, academic and personal evolution. Our division is comprised of leading student affairs experts who support our campus on pressing student life matters including public service, health, wellness, social justice, residential living, food services, sports, recreation, career services, and student activities and organizations including sorority and fraternity life. We provide support and services to roughly 25,000 undergraduate, graduate, and professional students on multiple campuses in the U.S. and abroad.

Under close supervision, the SO-02 Food Service Worker, prepares and serves a variety of cold food items and beverages for our customers through a variety of stations and service methods.

Likely daily tasks include:

• Interacting directly with customers, and/or work in an open kitchen environment visible to customers.
• Preparing, or assist in preparing, a wide variety of cold food and beverage items for dining rooms, cafes, coffee houses, etc. Food items may be prepared in batched quantity or assembled to-order.
• Operate a variety of standard and advanced kitchen equipment
• Follow scaled recipes to ensure offerings are prepared according to menu and recipe standards.
• Maintaining cleanliness, stock levels and organization of their assigned stations
• Assisting with maintaining portion control that is specified and help maintain production sheets by recording amounts of food prepared, served and left over in a standardized service line worksheet
• Processing sales transactions including cash, check, credit, and meal plan card transactions, be familiar with card readers and cash register operations, and validate transactions if/when necessary.
• Ensuring that sanitary, HACCP, and NY State Health codes and procedures are maintained in assigned areas including, but not limited to, temperatures, safe handling procedures, proper sanitary restraints and uniforms.

Posting is for multiple positions across Dining with various schedules. Applications will be reviewed on a rolling basis.

These positions will have an August 5, 2025 start date.

Position may require regular evening, weekend, and holiday hours. Daily tasks, locations and schedules may be subject to change including the potential for seasonal lay-offs.

A successful SO-02 Food Service Worker will be customer-service driven and flexible as well as demonstrate strong time management skills. Additionally, this role will embrace Cornell Dining Code of Professionalism and support Cornell Dining's overarching mission.

Required Qualifications:

• High School Diploma or equivalent with some relevant food service, barista or cash handling experience required or equivalent combinations of education and experience. Basic proficiency in English involving reading, writing, math and verbal articulation.
• Must be able to lift 30 lbs. occasionally and up to 50 lbs. (minimal). Must be able to reach over your head, stand for long periods of time, occasional squatting, frequent bending, and conduct repetitive motion, such as chopping, stirring, and mixing. Must be able to withstand frequent/continuous exposure to temperature changes and a variety of environmental and sensory impacts , including but not limited to cold, heat, steam, smoke, slippery floors, and food waste areas. Must be comfortable and able to use kitchen equipment, as well as be able to learn the utilization of advanced cooking equipment as needed.

Preferred Qualifications:

• Additional education and experience preferred including food service or production kitchen experience. Knowledge of proper sanitation and HACCP procedures, as well as ServSafe Certification is helpful and highly preferred.

No relocation assistance is provided for this position. Visa sponsorship is not available for this position.

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Non-Union Positions

Noted pay ranges reflect the potential pay opportunity for each job profile. The hiring rate of pay for the successful candidate will be determined considering the following criteria:

• Prior relevant work or industry experience

• Education level to the extent education is relevant to the position

• Unique applicable skills

• Academic Discipline

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Cornell welcomes students, faculty, and staff with diverse backgrounds from across the globe to pursue world-class education and career opportunities, to further the founding principle of "... any person ... any study." No person shall be denied employment on the basis of any legally protected status or subjected to prohibited discrimination involving, but not limited to, such factors as race, ethnic or national origin, citizenship and immigration status, color, sex, pregnancy or pregnancy-related conditions, age, creed, religion, actual or perceived disability (including persons associated with such a person), arrest and/or conviction record, military or veteran status, sexual orientation, gender expression and/or identity, an individual's genetic information, domestic violence victim status, familial status, marital status, or any other characteristic protected by applicable federal, state, or local law.

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