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COOK II
You must submit a resume in order to be considered for this position. #studentlife Accurately read and adhere to standardized recipes for all meals either in a back-of-house production kitchen or a front-of-house station. Prepare food items providing consistent food quality and maintain accurate nutritional standards; consistently checking ingredients and taste products for accuracy, quality, quantity and visual presentation. Assist the Chef / Manager in the implementation, follow-through and verification of quality, production and presentation standards. To include line checks and pre service reviews.
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