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Chef - 40 hours per wk./52 wks. per year
Boston College IntroductionFounded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an enrollment of 9,484 full-time undergraduates and 5,250 graduate and professional students. Ranked 35 among national universities, Boston College has 888 full-time and 1,281 FTE faculty, 2,711 non-faculty employees, an operating budget of $1.4 billion, and an endowment in excess of $3.5 billion.Job DescriptionChefBasic Function and Responsibility:Lead, supervise and organize a high volume food production in various operations. Must demonstrate hands on leadership and have a strong desire to pursue Bosto
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