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Food Service Worker
Job DescriptionScope of Position: The Department of Food and Nutrition Services administers quality nutritional care and food service operations for all the patients, personnel, and visitors in the OSU hospitals in an efficient and cost-effective manner. The Department coordinates activities to enhance patient and staff satisfaction. Position Summary: This position is responsible for preparing trayline stations, trash removal, assembling and delivering trays, correct storage of all foods and dish processing. Maintains cleanliness of work area and equipment and demonstrates the "Intensive Caring" philosophy in interactions with patients, visitors and staff.Minimum Education RequiredPer Classified Civil Svc Specs Required Qualificatio
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