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Nutritionist
Position Summary The Registered Dietitian with Culinary Services at Michigan State University plays an important role in providing a healthy and safe experience for a top leading self-operated food service. With the increasing rates of allergies and dietary restrictions, there is a need to meet with students and their support teams, faculty, and the community to assist them with education, tours, and dietary guidance. It is working with the procurement team to monitor the ingredients being served, as well managing the menu management system that all of campus uses to maintain recipe and menu information, track for allergies and dietary preferences, and to relay this information out to the guest. The Registered Dietitian will play a role in menu options as food trends continu
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