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Cook I
Position Title:Cook IJob Group:MeritRequired Minimum Qualifications: Ability to read, write, and follow instructions.Preferred Qualifications:Possession of industry-recognized food safety and sanitation certifications, such as ServSafe or equivalentPrevious experience in a commercial kitchen or food service settingJob Description:Do you have a passion for cooking and experience in food service, customer experience, or hospitality? Iowa State
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