Davis, California
San Francisco, California
ST. LOUIS, Missouri
Beverly Hills, California
Orange, California
New York, NY, 10176, USA
Boston, Massachusetts
Posted: 26-Mar-25
Type: Part-time
Categories:
Internal Number: R125263
This position serves as a cook for the Golf Course Restaurant serving both OSU Golf Club members and the general public. Operates standard kitchen equipment to cook food. Prepares and cooks main course dishes, side dishes, salads, desserts, dressings, beverages, and special menu items. Assists with all general food prep including cleaning and cutting, and assembling trays. May assist in setting up food lines and serving food. Cleans work area, utensils and equipment. This position may work nights and weekends based on events.
