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Food Preparation Worker
Job Description Follow standard procedures to prepare and serve food; cooks short order items; may work on trayline. Cleans, garnishes, portions, assembles and merchandises food. Cleans assigned areas and equipment. Position located at University Hospitals. Minimum Education Required Per Classified Civil Svc Specs or equivalent combination of education and experience Required Qualifications Ability to add, subtract, multiply and divide whole numbers and to read and write simple sentences; or equivalent; 100 hours training in use of kitchen equipment and food production practices (or 1 month experience).
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