SENIOR DIRECTOR OF CAMPUS DINING, Dining, to oversee the operational and strategic activities of the dining portfolio across the MIT campus and the Assistant Director of Dining Operations and the Director of Communications and Marketing; provide leadership and vision for Campus Dining and manage all operational and strategic activities, including contracts and vendor agreements for a campus of over 11,920 students; be collaborative and charged with being an active presence across campus to build relationships with vendors, faculty Heads of House, and staff in each of the dining areas; set a student-centered vision for dining, collaborate with stakeholders across campus; manage vendor relationships; lead Campus Dining in a way that supports a diverse and engaged community; and demonstrate their financial acuity by ensuring that expectations are met across the portfolio.

Find a full job description here.

REQUIRED: Bachelor's degree in higher education, contract food service management, business administration, hotel and restaurant management, or related field; a minimum of ten years of experience at a mid to senior level; and experience running a large comprehensive multi-unit dining program, including contract management for food operations, in a fast-paced university environment. PREFERRED: Master's degree. Job #24808-13

Application Process: to be considered, all candidates must submit a Resume & Cover Letter through the MIT portal as well as the Isaacson, Miller site. (https://www.imsearch.com/open-searches/massachusetts-institute-technology/senior-director-campus-dining


Reopened 3/13/2025