Senior Food Service Worker (Limited), Dining Services

Job ID:
Location: Main Campus - UCR
Schedule: Varies
Category: Campus Operations and Facilities
Salary: $41,864 - $52,075
Full/Part Time: Part time
Organization: Auxiliary Services
Department: Marcus Van Vleet
Application Deadline: Open Until Filled

Position Information:
UC Riverside's Dining Services is recruiting for multiple, limited appointment Senior Food Service Workers. *This job posting is for part-time Limited positions, which may not exceed 1,000 working hours in a 12-month consecutive period.* The full salary range for the Senior Food Service Worker is $20.05 - $24.94 per hour. We base salary offers on a variety of considerations, such as education, licensure and certifications, experience, and other business and organizational needs.

The Senior Food Service Worker performs a variety of semi-skilled duties that relate to food preparation, customer service, safety and sanitation, and general cleaning duties in one or more kitchen and/or a dining areas for UCR Dining Services. The Senior Food Service Worker may serve in a leadership capacity over a small group of student staff in a team environment.

Applicants must have current work authorization when accepting a UCR staff position. Currently, we are unable to sponsor or take over sponsorship of an employment Visa for staff.

As a University employee, you will be required to comply with all applicable University policies and/or collective bargaining agreements, as may be amended from time to time. Federal, state, or local government directives may impose additional requirements.

Requirements:
Requirements

Conditions

Hired candidate must (1) successfully complete online Food Handlers Certificate Training within the first thirty (30) days of appointment start date.

Required

Positions within Starbucks require successful completion of training and certification as a Barista within ninety (90) days of appointment start date

Required

Experience Requirements

Experience in a customer service-oriented environment, responding to and meeting/exceeding the needs of the customer.

Required

6 months of experience in food preparation and general maintenance/cleaning in a kitchen and/or dining area within a high volume of food service operation; or an equivalent combination of education and experience.

Required

Special Conditions
Special

Overtime

Required

Must successfully complete a pre-employment background prior to appointment start date. Must wear University issued uniform and ID badge.

Required

Shift Work (hours outside standard Mon-Fri 8AM-5PM work hours)

Required

Minimum Requirements

Demonstrated skill in cutting, slicing, and measuring dry and liquid food ingredients in units of measurements such as cup, pint, ounce, quart and pound.

Proven ability to read, speak, write and understand English in order to determine and carry out job duties and communicate with supervisors, co-workers and customers. Skill in communicating effectively and professionally using tact and diplomacy. Skill to write legibly and record information accurately and as necessary to perform job duties.

Proven ability to accurately perform repetitive tasks according to set procedures and pace and a proven ability to give and follow explicit directions and carry out instructions.

Knowledge of general rules, regulations and procedures for sanitation and safety as it applies to food preparation, service, kitchens and storage areas. Must maintain compliance with California Health and Safety Codes.

Must adhere and meet the Injury Illness Prevention Program Guidelines: Work in a safe and responsible manner while not putting self or others at risk. Comply with applicable policies and procedures and regulations, using personal safety gear, observing warning signs, learning about potential hazards and reporting unsafe conditions.

Ability to read, write, perform basic arithmetic calculations, follow oral and written instructions.

Ability to count inventory, food and supplies. Ability to read and comprehend basic instructions and understand common food measurements.

For positions regularly assigned to campus coffee shops and Catering Operations: Ability to lead a group of student workers with little to no supervision at remote locations.

Knowledge of and ability to operate standard and specialized commercial kitchen equipment.

Ability to successfully lead a diverse team to achieve completion of daily duties.

Knowledge of proper procedures in heating and retherming food items.

Preferred Qualifications

Knowledge of UC Dining systems, policies, procedures, and regulations.


Additional Information:
Additional Information In the Heart of Inland Southern California, UC Riverside is located on nearly 1,200 acres near Box Springs Mountain in Southern California; the park-like campus provides convenient access to the vibrant and growing Inland region. The campus is a living laboratory for the exploration of issues critical to growing communities' air, water, energy, transportation, politics, the arts, history, and culture. UCR gives every student, faculty and staff member the resources to explore, engage, imagine and excel.

UC Riverside is recognized as one of the most ethnically diverse research universities in the country boasting several key rankings of which we are extremely proud.

• UC Riverside is proud to be ranked No. 12 among all U.S. universities, according to Money Magazine's 2020 rankings, and among the top 1 percent of universities worldwide, according to the 2019-20 Center for World University rankings.
  


• UC Riverside is the top university in the United States for social mobility. - U.S. News 2020
  


• UCR is a member of the University Innovation Alliance, the leading national coalition of public research universities committed to improving student success for low-income, first-generation, and students of color.
  


• Among top-tier universities, UC Riverside ranks No. 2 in financial aid. - Business Insider 2019
  


• Ranked No. 2 in the world for research, UCR's Department of Entomology maintains one of the largest collections of insect specimens the nation. - Center for World University Rankings
  


• UCR's distinguished faculty boasts 2 Nobel Laureates, and 13 members of the National Academies of Science and Medicine.

The University of California is an Equal Opportunity/Affirmative Action Employer with a strong institutional commitment to the achievement of excellence and diversity among its faculty and staff. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other characteristic protected by law.

For information about our generous employee benefits package, visit: Employee Benefits Overview

Job Description Details:
Job Description Details

General Information
FOOD SVC WORKER SR 005651 Marcus Van Vleet Cecilia Straka

Department Custom Scope
The Senior Food Service Worker performs a variety of semi-skilled duties that relate to food preparation, customer service, safety and sanitation, and general cleaning duties in one or more kitchen and/or a dining areas for UCR Dining Services. The Senior Food Service Worker may serve in a leadership capacity over a small group of student staff in a team environment.

Key Responsibilities:
Key Responsibilities DescriptionPercent Time

FOOD PREPARATION: Performs a wide variety of semi-skilled techniques in food preparation, service and delivery of food products and service according to a specialized menu. Ensures food presentation and set-up at catered events including, but is not limited to, buffet tables, table skirts, linens, buffet table decorations, condiments, tableware, silverware, etc., making sure order is double checked for accuracy prior to the start of event. Anticipates any items the client may need or want. Carries, gathers and/or moves food supplies, equipment and utensils to and from storage and work areas and work locations. Ensures that appropriate service equipment and supplies are assembled and stocked for assigned area prior to the start of any meal period. Prepares food items for cooking, service or movement according to standardized procedures within prescribed time in assigned area using taste and smell to ensure quality control. Maintains food items at proper temperatures during production, service and movement.

20%

FOOD SERVICE OPERATIONS: Surveys customer flow and replenishes food items as needed. Monitors and reports food temperatures. Logs food usage, labels and stores food in accordance with established guidelines. Strips trays, sorts, rinse dishes and silverware, operates and unloads dish machine, stores clean items and inspects washed items for cleanliness and breakage. Cleans and maintains dish machine. Washes pots, pans and equipment. Operates point-of-sale cash register, accepts meal card and payment and prepares cash drawer for deposit. Operates standard and specialized kitchen equipment generally found in a large commercial kitchen to accomplish daily assignments.

20%

TEAM LEADERSHIP AND CUSTOMER SERVICE: Monitors the team to complete assigned food production for service at prescribed meal hours. Monitors the team to display food in a restaurant style with proper garnish in assigned service areas. Monitors the team to ensure all food items are maintained at proper temperatures during production and service. Monitors the team to ensure area is properly cleaned and stocked. Completes assigned production records Provides gracious service to guests by anticipating their needs and taking the initiative to find service solutions that accommodate their requests within the parameters of the department's program. Ensures personal grooming and uniform projects the professional image. Makes eye contact and displays an outgoing, friendly communication style with all guests.

20%

TEAM COMMUNICATION: Utilizes clear communication skills, including active listening and verbal communication with guests and team members that ensure a balance in speed of service with respect and hospitality. Communicates effectively with team members regarding customer traffic flow, production requirements, portion guidelines, quality standards, sanitation and organization of workstation and assigned break schedule throughout.

20%

TEAM SAFETY: Ensure compliance with all safety procedures for using equipment and chemicals; ensure handling of all food products in accordance with recognized safe food handling practices. Ensure the cleaning and sanitizing of assigned areas following proper procedures. Operates all kitchen equipment in accordance with OSHA and EH&S safety standards. Complies with all food handler procedures required by the department, federal and state laws. Report needed repairs to supervisor immediately. Maintains proper rotation of food items. Assists customers with questions/inquiries regarding food allergens.

15%

MISCELLANEOUS DUTIES: Performs other duties as assigned within the scope of the Senior Food Service Worker position.

5%


To apply, visit https://jobsportal.ucr.edu/jobs/35380135







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