About Extension:

UW-Madison's Division of Extension serves the people and communities of Wisconsin by addressing local, statewide and national issues, improving lives through research-based education, fostering partnerships and action, and facilitating positive impacts.

About the Health & Well-Being Institute and FoodWIse program:

The Health & Well-Being Institute (https://health.extension.wisc.edu) supports healthier lives by working with and for the people, communities, and Tribal nations of Wisconsin to build relationships, facilitate learning, and pursue data-informed and culturally-based strategies.
FoodWIse (https://health.extension.wisc.edu/foodwise/) advances healthy eating habits, active lifestyles and healthy community environments for families with limited incomes through nutrition education at the individual, community and systems levels. FoodWIse is federally funded by the Supplemental Nutrition Assistance Program-Education (SNAP-Ed) and Expanded Food and Nutrition Program (EFNEP) grants.

About the position:

The Bilingual Nutrition Educator is a member of the Marathon, Portage, Wood, and Clark County FoodWIse team. Bilingual Nutrition Educators are peer educators who co-learn with community members and adapt teaching to honor cultures and experiences. Bilingual Nutrition Educators work collaboratively with community partners and engage people from the diverse communities of Wisconsin to adopt healthy food and physical activity habits. To see Nutrition Educators in action open this link: https://youtu.be/ReqwrSCmKXA 

Spanish Version of the Job Summary Detail:

Acerca de Extensión:

La División de Extensión de UW-Madison sirve a las personas y comunidades de Wisconsin abordando problemas locales, estatales y nacionales, mejorando vidas a través de la educación basada en la investigación, fomentando asociaciones y acciones, y facilitando impactos positivos.

Acerca del Instituto de Salud y Bienestar y el programa FoodWIse:

El Instituto de Salud y Bienestar (https://health.extension.wisc.edu) trabaja para fomentar un cambio positivo en los residentes de Wisconsin a través de programas de promoción de la salud basados en evidencia y en los que participa la comunidad para mejorar la salud, desarrollar la capacidad para identificar y abordar las inequidades en la salud, participar en acciones colectivas y también, para lograr una mayor equidad en la salud.

FoodWIse (https://health.extension.wisc.edu/foodwise) promueve hábitos alimenticios saludables, estilos de vida activos y entornos comunitarios saludables para familias con ingresos limitados a través de la educación nutricional a nivel individual, comunitario y de sistemas. FoodWIse está financiado federalmente por el Programa de Asistencia Nutricional Suplementaria-Educación (SNAP-Ed) y el Programa Ampliado de Alimentos y Nutrición (EFNEP).

Sobre esta posición:

Esta posición es para un educador de nutrición, bilingüe (español/inglés) que será miembro del equipo FoodWIse para el condado de Clark County. Los educadores de nutrición bilingües trabajan unidos para aprender conjuntamente con miembros de la comunidad y adaptan la enseñanza para honrar culturas y experiencias. Los educadores de nutrición bilingües trabajan en colaboración con agencias y líderes comunitarios e involucran a personas de las diversas comunidades de Wisconsin para que adopten hábitos saludables de alimentación y actividad física. Para ver los educadores de nutrición en acción abra este enlace: https://youtu.be/ReqwrSCmKXA

• 45% Teaches culturally relevant educational programs to adults and youth using learner-centered activities and lessons
• 15% Implements initiatives and events that serve the target audience
• 5% Procures and maintains course materials and supplies
• 10% Tracks program evaluation and incorporates feedback for improvement
• 5% Helps design marketing materials and promotions for programs
• 5% Communicates plans, activities, and achievements to relevant stakeholders
• 15% Teaches educational programs (in target language and English) and tailors educational approaches in a manner that is culturally responsive and linguistically appropriate for the audiences' needs

Diversity is a source of strength, creativity, and innovation for UW-Madison. We value the contributions of each person and respect the profound ways their identity, culture, background, experience, status, abilities, and opinion enrich the university community. We commit ourselves to the pursuit of excellence in teaching, research, outreach, and diversity as inextricably linked goals.

The University of Wisconsin-Madison fulfills its public mission by creating a welcoming and inclusive community for people from every background - people who as students, faculty, and staff serve Wisconsin and the world.

For more information on diversity and inclusion on campus, please visit: Diversity and Inclusion

Required
H.S. Diploma or equivalent.

Required:
- Spanish speaking, writing and comprehension skills; knowledge and understanding of Hispanic/Latino culture. Language skills will be evaluated.
- Ability to teach interactive lessons to youth and/or adults in group settings
- Work, volunteer or life experience with people or groups with limited income
- Strong interpersonal skills and demonstrated ability to build and maintain professional work environments
- Ability to effectively work with people from different cultural backgrounds, including those associated with race, ethnicity, national origin, religion, socioeconomic status, age, gender, disability, sexual orientation, and other aspects of human diversity.
- Demonstrated commitment to equity and social justice to support opportunities and outcomes for youth, families, and communities
- Must be able to carry educational equipment, up to 25 lbs.

Preferred:
- Volunteer or work experience related to food and nutrition education
- Experience managing multiple tasks, timelines, and schedules while maintaining high quality work
- Ability to work cooperatively with other agencies, community-based services, or organizations

Part Time: 50% - 60%

It is anticipated this position will be remote and requires work be performed at an offsite, non-campus work location.

Ongoing/Renewable

Minimum $47,602 ANNUAL (12 months)
Depending on Qualifications
This is a part-time position, which means actual salary earned will be prorated based on FTE (full-time status). For example, at 50% FTE the person hired would expect to receive 50% of the advertised salary.

Employees in this position can expect to receive benefits such as generous vacation, holidays, and paid time off; competitive insurances and savings accounts; retirement benefits. Benefits information can be found at (https://hr.wisc.edu/benefits/). Some benefits such as paid time off may be prorated by appointment percentage, depending on starting FTE.

- The primary accountability relationship for this position is the Area 7 (Marathon, Portage, Wood and Clark Counties) FoodWIse Nutrition Administrator for supervision, compensation and benefits, and performance reviews.
- This position's primary programming focus is Clark County; however, some programming may also be conducted over a broader geographical area.
- It is expected that employees will make individual arrangements for transportation adequate to meet position responsibilities and essential job functions. Information about UW-Madison Driver Authorization can be found at https://businessservices.wisc.edu/managing-risk/driver-authorization-and-insurance/driver-authorization/ 
- This position will be required to work occasional nights and weekends to meet the program needs and priorities of the communities served.
- This position may participate in low impact physical activity exercises, dependent on local program delivery.


Please note that successful applicants are responsible for ensuring their eligibility to work in the United States (i.e. a citizen or national of the United States, a lawful permanent resident, a foreign national authorized to work in the United States without need of employer sponsorship) on or before the effective date of appointment.

We are eager to learn more about how your experience and passion may align with this position. To begin the application process, click the "apply now" button. You will be prompted to upload the following documents:
- Resume detailing your educational and professional background
- Letter of Qualifications (cover letter) communicating your interest in the position and how your skillset aligns with the role.

Since this is bilingual required, please submit English and Spanish writing samples or other materials like videos or audio in which you are using the target language (Spanish). Language skills will be evaluated during a language proficiency assessment in the interview process. The application reviewers will be relying on these application materials to determine who may advance to preliminary interviews.

For additional guidance and resources on how to tailor your application materials to the job posting, please click https://extension.wisc.edu/careers/. 

Mallory Mcgivern
mallory.mcgivern@wisc.edu
715-261-1248
Relay Access (WTRS): 7-1-1. See RELAY_SERVICE for further information.

Outreach Associate(OE017)

A47-EXTENSION/YFH/HLTH/NUTR/FOODWI

Academic Staff-Renewable

312311-AS

The University of Wisconsin-Madison is an Equal Opportunity and Affirmative Action Employer.