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Jewish Life Coordinator and Kosher Kitchen Supervisor (Mashgiach)
University of Nebraska Lincoln
Details
Posted: 26-Feb-25
Location: Lincoln, Nebraska
Internal Number: 95738
Requisition Number: S_250160
Department: Housing Dining Service-1131
Description of Work:
Ranked as one of the best employers in the state of Nebraska, the University of Nebraska is committed to providing a work environment and culture that fosters personal and professional success and satisfaction. By joining our team, you will be given opportunities to grow as an individual and contribute to the significant impact that we make within the University of Nebraska community and Nebraska's economy each year.
We invest in our employees:
- Vacation, sick, and holiday pay
- Medical, dental, and vision insurance
- No-cost life insurance
- Employee Assistance Program
- Retirement plans with University match
- Tuition assistance for full-time employees and dependents
- Exclusive staff discounts
- Continuous improvement and innovation
- Professional development through training and education
- A diverse and inclusive workplace
- And much more!
This position is unique as it will have the dual role of serving as the Jewish Student Life Coordinator and the Kosher Kitchen Supervisor, Mashgiach. Due to the kosher regulations and the needs of this position, this position must be a certified Mashgiach within one year of hire. To become a certified Mashgiach, the individual must be knowledgeable and observant of kosher dietary laws. This position has the opportunity to make a significant impact on Jewish student life through strategic planning, relationship building, innovative programming and ensuring Kosher options for students.
As the Jewish Student Life Coordinator, you will:
- Expand existing programs and systemized operations
- Foster connections with other student organizations, faculty, and staff.
- Lead outreach efforts, engaging with incoming students and maintain relationships with current students
- Assist with fundraising activities
- Promote and attend Hillel and Harris center events.
As the Kosher Kitchen Supervisor, you will:
- Serve as the Mashgiach and oversee kosher kitchen operations
- Actively engage in culinary production through hands-on cooking and food preparation with the critical responsibility of maintaining kosher certification and compliance.
Ensuring the highest standards of quality and tradition, the Mashgiach will bring expertise and leadership to the kitchen, fostering an environment that values both exceptional culinary execution and adherence to kosher practices. This position is instrumental in creating an inclusive dining experience that meets the needs of the university's diverse community.
The University of Nebraska-Lincoln seeks to attract and retain a high performing and collaborative workforce. UNL is committed to providing a work environment and culture that fosters personal and professional success where every person and every interaction matters. The University is proud to be one of Nebraska's preferred and largest employers where individuals are able to participate and contribute to their full potential. As an EO/AA employer, qualified applicants are considered for employment without regard to race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation. See: http://www.unl.edu/equity/notice-nondiscrimination
Minimum Required Qualifications:
High school diploma or equivalent; culinary training preferred. Must be able to receive Mashgiach certification within one year of hire. Experience in food production and deep knowledge of Kosher laws. Due to Mashgiach responsibilities, the successful candidate must observant of kosher dietary laws. Food Handler's permit or ability to obtain by passing the Safety and Sanitation test.
· Ability to maintain kosher standards in a kitchen setting.
· Ability to maintain kosher standards in a kitchen setting.
· Competence in culinary techniques and food production.
· Familiarity with food safety regulations.
Preferred Qualifications:
Certification in culinary arts or a related field. Prior experience as a mashgiach or in a kosher-certified kitchen.
· Advanced understanding of kosher certification processes.
· Advanced understanding of kosher certification processes.
· Leadership experience in a culinary or kosher kitchen environment
Posted Salary: $48,000/yr. minimum
Job Type: Full-Time
About University of Nebraska Lincoln
With over 25,000 students, the University of Nebraska-Lincoln is a diverse educational insitution with international stature. The intellectual center for the state of Nebraska and beyond, we are a land-grant, top tier national research-extensive insitution. Part of the Big Ten conference, Big Ten Academic Alliance, our mission includes growing relationships and resources that enable the University of Nebraska to change lives.
More Jobs from This Employer
https://main.hercjobs.org/jobs/21107727/jewish-life-coordinator-and-kosher-kitchen-supervisor-mashgiach
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