Line Cook in , for The Ohio State University

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Line Cook

Job DescriptionThe Ohio State Universitys Student Life Dining Services is a premier campus dining department dedicated to serving students, staff, faculty and guests. Critical to the Residential Experience, Dining Services administers the student meal plan to approximately 15,000 residential students on the Columbus, Mansï¬eld, Marion, Newark and Wooster campuses.Minimum Education RequiredPer Classified Civil Svc SpecsQualificationsRequired: 8th grade education plus; one year of full time experience in cooking and food preparation and use of kitchen equipment; knowledge of safety practices; ability to read weights and measures; ability to effectively communicate both verbally and in writi

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