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Details
Posted: 15-Feb-25
Location: Worcester, Massachusetts
Type: Full-time
Categories:
Facilities//Maintenance/Trades
Staff/Administrative
Internal Number: 6008653
Culinary Utility
College of the Holy Cross
Description
JOB DESCRIPTIONPerform a variety of cleaning and washing duties including cleaning pots, pans, machinery, equipment, utensils, floors, etc., following prescribed routines and practices. Follow chemical labels and instructions on all cleaning supplies per MSDS (Material Safety Data Sheets) and perform proper handling of equipment. Set up and operate dish machines and other cleaning equipment. Pick up and dispose of trash, debris, garbage, and waste. Sweep and clean designated areas. Assist in cleaning dining and serving rooms. Organize and collect equipment for catered events. Maintain the assigned work area in a neat and orderly manner. Perform other similar or related duties as required or requested.
QUALIFICATIONSGood customer service and communication skills are needed to provide a welcoming, friendly and professional manner to all our guests. Ability to frequently lift up to 25 pounds, occasionally lift up to 50 pounds and 100 pounds with assistance. Previous experience in food service is preferred.
DAYS & HOURS:Must be flexible. Due to the needs of the Dining department, catering events and the academic calendar, schedules may change. Holy Cross Dining staff are considered Emergency Essential Personnel and are required to report during times of inclement weather.
TIME COMMITMENT:40 hours / 52 weeksADDITIONAL INFORMATION: This is a full time, non exempt level position. The College is committed to providing competitive market pay for its employees. The College also offers a competitive benefits package for full-time staff, including:
- Defined Contribution Pension Plan
- Tuition & Education benefits
- Wellness programs & ongoing Training and Development opportunities
- Generous paid time off
To apply, please visit: https://jobs.jobvite.com/holycross/job/o1RCufwI
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About College of the Holy Cross
ABOUT COLLEGE OF THE HOLY CROSS: Founded in 1843 in Worcester, Massachusetts, the College of the Holy Cross is among the nation's leading liberal arts institutions. A highly selective, four-year, exclusively undergraduate college of 3,000 students, Holy Cross is renowned for offering a rigorous, personalized education in the Jesuit, Catholic tradition. Holy Cross highly values the unique skills, perspective, talents and passion that each employee contributes to its learning community. To work at The College is to accept an invitation to participate in the growth and development of all campus members, students, faculty and staff. The College's commitment to diversity is an important feature of the Holy Cross education. Informed by the presence of diverse interpretations of the human experience, Holy Cross is building a community marked by freedom, mutual respect, and civility. We seek others who support our values of diversity and inclusiveness. Job candidates of all diverse backgrounds who embrace the open and inclusive culture of Holy Cross are welcome and encouraged to apply.
More Jobs from This Employer
https://main.hercjobs.org/jobs/21075624/culinary-utility
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