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Cook 1
Job Description: Under general direction from lead worker or supervision from food service management, cooks food in large quantities.Adheres to all OSHA and/or Ohio University required safety guidelines;Operates standard kitchen equipment to cook foods; mixes salad; makes desserts and dressings; prepares hot and cold beverages & special menu foods; slices meat & cheese & makes sandwiches, assembles fruit plates & relish trays; cleans & cuts vegetables & meats before cooking and mixing;Prepares food items for service using production sheets, standardized recipes and following department guidelines;Sets up food lines; portions food on serving lines, sets up trays & carts; packs food for deliv
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