Tufts Dining is a self-operated food service provider managing a comprehensive collegiate dining program on the Tufts University Medford/Somerville and SMFA/Fenway campus, delivering high quality, contemporary and innovative food, and hospitality services to meet the various needs of students, staff, faculty, administrators, and visitors in a fiscally responsible manner. Our team provides a progressive resident dining program as well as innovative retail services, and a distinctive university catering program serving a campus community comprised of 6500 undergraduates, 2100 graduate students, and 2300 staff, faculty and administrators.

Dining Centers and Catering are open 7 days a week. Working weekends, evenings, and holidays will be expected.

The Chef Manager will be responsible for the effective management of the kitchen, food production stations and culinary staff in the resident dining unit.

• The Chef Manager will provide leadership in the areas of food preparation and presentation, menu and recipe development, quality control, sanitation, food-borne illness prevention, inventory control, production forecasting and food and supplies ordering.
• Will monitor all food production procedures, directly supervise culinary staff, and provide culinary skills training to all unit staff.
• Will foster creativity and productivity in employees through positive daily interactions and on-going coaching.
• Will ensure the timely service of consistently high quality and safe foods with authentic flavors and appetizing appearance and within acceptable cost parameters.
• Will accomplish all this through effective production scheduling, ensuring proper preparation techniques, effective recipe and inventory management and successful communication with peers, staff, and customers.
• The Chef Manager will be expected to become proficient with FoodPro software.
• The Chef Manager will work closely with front-of-house service staff to ensure proper food presentation and excellent customer service.
• As a member of the unit management team the Chef Manager will be responsible for the overall supervision of Manager-on-Duty shifts as scheduled and will work cooperatively with members of the unit management team to deliver a high-quality dining experience.
• The Chef Manager must demonstrate strong food service management.
• Must possess strong and effective communication skills, verbal, and writing.
• Must have substantial experience with various food production equipment, culinary techniques, and cuisines.
• Self-motivated and creative with a positive attitude.
  be detail-oriented, organized, and able to lead and direct a culinary staff of varied experience levels and be flexible as business demands.
• Must work well under time-pressure and in a structured environment.

Basic Requirements:

• Knowledge and experience typically acquired through the completion of an Associate’s
  Degree in Culinary Arts or an equivalent combination of education and related work experience
• At least 5 years of leadership experience supervising culinary staff in a high-volume kitchen required
• Training and experience in culinary and bakery production and supervision in cook chill technology
• Experience in planning production and delivery logistics
• The successful candidate will possess well-developed, mature, and professional interpersonal and organizational skills with the ability to effectively communicate verbally and in writing
• Demonstrated strong culinary skills required with additional experience creating recipes and menus and in general food service management
• Demonstrated mastery of bakery and food production equipment, culinary techniques, and cuisines
• Self-motivated and creative with a positive attitude and a passion for food
• Must be detail oriented, organized, able to lead and direct a staff of varied experience levels, and be flexible as business demands
• Must work well under pressure and in a structured environment
• Must speak and understand English fluently, with the ability to effectively communicate verbally and in writing
• Must be able to work independently and as part of a team, effectively supervise staff, and work collaboratively with employees and peers
• Computer competence including familiarity with food management/production systems and Microsoft Office

Preferred Qualifications:

• ServSafe Certification
• ACF (American Culinary Federation) Certification
• Certificate of Allergen Awareness
• Kosher Food Service Experience

Work Schedule Requirements:

• This is an on-site position
• Dining Centers and Catering are open 7 days a week. Working weekends, evenings, and holidays will be expected
• A 50 hour work week is anticipated. This schedule is typically completed in five days with two days off
• We require flexibility in scheduling which may change based on business needs
• Some travel may be required for training and seminars to advance professional development

About Tufts University

This is Tufts. Tufts is a student-centered research university with a constellation of world-class schools encompassing undergraduate, graduate, professional, and lifelong learning programs. Across the university, students satisfy their intellectual curiosity, jump-start rewarding careers, and unlock bright, promising futures. Through rigorous academics, groundbreaking research, and a commitment to civic engagement and leadership, our community of students, faculty, and staff collaborate across four Massachusetts campuses to build a brighter world (Medford/Somerville, Grafton, Boston-Chinatown, and Boston-Fenway). Our employees light the way. Tufts develops innovative solutions for the most complex global challenges of our time through teaching, research, and an unparalleled investment in civic engagement. In administration and operations, in dining centers and in labs, every employee plays a role in our mission for a better, brighter world. At Tufts, the work you do matters. So do you. Enjoy flexible and remote opportunities, innovative benefits, and an inclusive, welcoming, collaborative culture that supports you. Develop your skills. Take classes. Advance your career. ...Do work that makes you proud in a community you love. All while taking great care of yourself and the people who matter most. We’re all in on creating an anti-racist culture of belonging. Across Tufts, we’ve deepened our commitment to making the university a truly inclusive place. Where every member of our community contributes and feels like they belong. Where diverse perspectives are seen as our strength, and great ideas are always heard. In offices, labs, classrooms, and beyond, we’re doing this work together, knowing it is the foundation of our mission to create a brighter world. An innovative university needs resourceful people who make things happen. Here, collaboration isn’t just a buzzword, colleagues actually care, and community means everything. Sound appealing? Come join us. Choose a campus and find the role that fits you. Tufts University is an Equal Opportunity/Affirmative Action Employer. We are committed to increasing the diversity of our faculty and staff and fostering their success when hired. Members of underrepresented groups are welcome and strongly encouraged to apply. See the University’s Non-Discrimination statement and policy here https://oeo.tufts.edu/policies-procedures/non-discrimination/. If you are an applicant with a disability who is unable to use our online tools to search and apply for jobs, please contact us by calling the Office of Equal Opportunity (OEO) at 617-627-3298 or at oeo@tufts.edu. Applicants can learn more about requesting reasonable accommodations at https://oeo.tufts.edu/

Show more

Show less

Connections working at Tufts University