Job Summary/Basic Function:

• Produces all menu items and foods through use of any and all production stations during any shift.
• Take total responsibility for and properly execute special functions and associated menus independently and as assigned.
• Ensures the standardized production and quality presentation of all foods as assigned to self and subordinates.
• Assumes total responsibility for his/her shift in absence of Executive Chef.
• Communicates with assigned employees and other departments to ensure production tasks and timelines are met; collaborates with co-workers and other departments and employees to ensure success of assigned functions, events, and menus.
• Analyzes recipes for desired results and accurately converts recipe ingredient quantities as needed and submits corrections or recommendations to the Executive Chef and FSS system administrator
• Ensures safety of self, co-workers, and customers Follow all ServeSafe standards and follow all HACCP procedures.
• Ensures self and subordinates maintain professional appearance of work spaces and persons in a neat, clean, and orderly manner.
• Fill out all production records for shift worked. Correct any observed actions of fellow employees that do not follow college food handling policies or procedures. Direct casual employees assigned to kitchen or utility duties as needed. Report any items in need of repair to supervisor.
• This position is designated as
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  About Dickinson College

  Known for its innovative curriculum, Dickinson is a highly selective, private liberal-arts college. One of the nation's oldest colleges, and named in honor of a signer of the U.S. Constitution, Dickinson became the first college chartered in the newly recognized United States in September 1783. Dickinson has just under 900 full and part-time employees - administrators, faculty and staff - and its 144-acre campus is populated by students from 43 U.S. states and territories and 40 foreign countries. More than half of students study abroad through the school's 50 programs in 24 countries on six continents. Dickinson is recognized as a leader among institutions committed to sustainability and green initiatives and is continually recognized by such groups as the Association for the Advancement of Sustainability in Higher Education, Sierra Club, Sustainable Endowments Institute, Princeton Review and Second Nature. Dickinson's stunning campus - featuring beautiful landscaping and buildings made of limestone - is located in the heart of the historic central Pennsylvania town of Carlisle, a key marker in Civil War activity. Founded in 1751, Carlisle, named a "most livable city" by Forbes, i...s a cosmopolitan town of 20,000 people, nestled between mountains that have long been a destination for outdoor enthusiasts. The Appalachian Trail and several mountain lakes are within easy reach of the campus, as are Hershey Park and historic Gettysburg. The town is a transportation hub linked by highway, rail and air to prominent East Coast cities, with driving times that make these cities readily accessible: Harrisburg, 20 minutes; Gettysburg, 30 minutes; Baltimore, 90 minutes; Washington, D.C., two hours; Philadelphia, two hours; New York, three hours; Pittsburgh, four hours. Dickinson takes pride in its campus wellness and professional development programs, offering an array of opportunities to faculty and staff.

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