Position Summary:

• Supervision of the service of meals, set up, upkeep and effective sanitation of all service areas.
• Assigns and trains cooks, utility workers, and student employees to offer smooth, efficient, and courteous service.
• Under the direction of the Chefs, is responsible for the handling of left over food, advanced preparation, and the cleaning of the kitchen to include sanitizing of equipment.
• Supervises and performs custodial tasks including daily, periodic, and concentrated cleaning and sanitizing of all areas, particularly food service areas, food preparation equipment, storage areas, kitchens, floors, walls, furniture, windows, etc. in accordance with university, county, state, and federal safety and sanitation policies.
• Assists with cash handing, receipts, preparing transmittals, operating reports and payroll.
• Supervises the entrance and exit security activities.
• May be assigned to one or more department-wide committees.
• May be assigned to other related dining service duties and special projects as needed.

Minimum Education and Experience:

• A bachelor's degree in food service management or a related field, or an equivalent combination of education and/or experience.
• A minimum of two years of experience in food service.

City: New Brunswick

State: NJ

Physical Demands and Work Environment:

• Must be able to lift and carry food, equipment and beverage items.

Special Conditions:

• Must be able to work at variety of locations and work a flexible schedule including extended daily hours, weekends and holidays.
• Clean driving record.
• Multiple Vacancies.
• All Job offers are contingent upon successful pre-employment background screening and physical prior to commencement of employment.

Posting Number: 24ST2900

About Rutgers University

Rutgers, The State University of New Jersey, is a leading national public research university and the state's preeminent, comprehensive public institution of higher education. Rutgers is dedicated to teaching that meets the highest standards of excellence; to conducting research that breaks new ground; and to turning knowledge into solutions for local, national, and global communities. As it was at our founding in 1766, the heart of our mission is preparing students to become productive members of society and good citizens of the world. Rutgers teaches across the full educational spectrum: preschool to precollege; undergraduate to graduate and postdoctoral; and continuing education for professional and personal advancement. Rutgers is New Jersey's land-grant institution and one of the nation's foremost research universities, and as such, we educate, make discoveries, serve as an engine of economic growth, and generate ideas for improving people's lives.

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