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Station Cook II
The Culinary Services Department at the College of Saint Benedict invites applications for a full-time (0.75 FTE), benefit eligible position of Station Cook II.$2,000 sign-on bonus valid through March 31, 2025. Terms applied to sign-on bonus can be provided by hiring manager. The College Station Cook is responsible for managing a specific food station(s) within the college dining facility. This role involves preparing and cooking food, maintaining food safety standards, and providing excellent customer service to students and guests. The Station Chef ensures that their station operates efficiently, and that the food serv
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