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Executive Chef II
Executive Chef IIUS-NJ-PrincetonJob ID: 2024-20011Type: Full-Time# of Openings: 1Category: Food Services and DiningOverviewThe Executive Chef II will provide proactive leadership, overall direction, and operational management to the assigned food service team. The Chef will work closely with the General Manager and leadership team in planning, implementing, and supporting new food concepts and programs within the assigned unit/area while maintaining composure through fast-paced and demanding operations and events. The position will be responsible for the research, testing, development, documenting, training, monitoring, evaluating, and implementing necessary adjustments to
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