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Annually Contracted Faculty - HIMT
Operations Prepare food for service (e.g. baked goods, chopping vegetables, butchering meat, or preparing sauces) and set up and stock assigned work stations with all necessary supplies.Cook menu items in cooperation with the rest of the kitchen staff and ensure that food is prepped, plated, and served in a timely fashion.Answer, report, and follow executive, café manager, or sous chef's instructions.Care for workstation according to sanitation standards set forth by the health department and comply with nutrition, sanitation regulations, and safety standards.Maintain a positive and professional approach with coworkers and customers. Train, guide, and support hospitality students that are assigned to the station. Evaluat
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