Bakery/Cafe Manager in Columbus, OH for Columbus State Community College

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Bakery/Cafe Manager

Leading Teams Supervises assigned area of responsibility and staff by recruiting and hiring, assigning and delegating tasks, providing direction, resolving work problems, communicating job expectations, training employees, and developing professional growth opportunities.Collaborates with academic program colleagues to incorporate students into Restaurant operations to provide experiential learning opportunities.Conducts annual employee evaluations, provides ongoing feedback and coaching, and effectively recommends pay increases, promotions and other personnel actions.Approves leaves and authorizes overtime as appropriate. Administers disciplinary actions upon approval and in collaboration with Human Resources. Interprets,

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