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Lead Steward
Job DescriptionThe Lead Steward supports the food service operations of the Blackwell Inn and Pfahl Executive Education Center, which includes a full-service upscale hotel, lounge, function space and signature restaurant, Bistro 2110; oversees the work of stewards in the restaurant and banquets; oversees and ensures the care, maintenance and the highest levels of cleanliness of china, flatware, glassware, pots and pan, and kitchen equipment; serves as a working manager and recruits, hires, trains and supervises stewards and assists with timekeeping and payroll; leads stewards in maintaining composting and sustainability efforts; oversees and assists in the delivery of food and equipment to banquet functions and employee cafeteria; maintains inventories of china, glas
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