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Akers Culinary Platform Attendant / Culinary Platform Attendant
Working/Functional Title Akers Culinary Platform Attendant Position Summary Perform basic food preparation functions while interacting directly with the guest and assembling and serving food ingredients to create a unique customer experience; assist cooks in food preparation as needed; uses proper preparation and culinary techniques to prepare food including chopping, cutting, slicing, thawing, marinating and sautéing; uses culinary knowledge of proper garnishing and plate presentations; interacts and improvises dishes directly with customers often in theatrical style; maintain a clean, sanitary and safe working environment; use good sanitation and safety practices. Position location: The Edge in Akers Hall. All positions in SLE are designated as crit
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