Senior Food Service Worker, MC- Culinary & Nutrition Services- F/T Variable Shift


Updated: Mar 24, 2023
Location: Orange
Job Type:
Department: Culinary & Nutrition Services



UC Title: MED CTR FOOD SVC WORKER SR

Position Number: 40967998

Reports to: Temp Agency Staff-Non UC

Working Title: Senior Food Service Worker, MC

Cost Center: Culinary & Nutrition Services (428340)

Bargaining Unit: AFSCME

FLSA: Nonexempt Alt Overtime

Date Created: 2/06/2023

Job Code: 005130

Hours: 40

Shift: Variable Shift

FTE: 1

Position Summary:

Reporting to the Food Services Manager and working within the kitchen, cafeteria, dishroom and/or patient services, the Senior Food Service Associate performs a variety of food service tasks in the areas of meal assembly, service and delivery, catering, dishwashing, sanitation and safety, and assisting in training of new Food Service Workers.

Total Compensation

In addition to the salary range listed below, we offer a wealth of benefits to make working at UCI even more rewarding. These benefits may include medical insurance, sick and vacation time, retirement savings plans, and access to a number of discounts and perks. Please utilize the links listed here to learn more about our:

Compensation practices (https://www.hr.uci.edu/partnership/totalrewards/compensation.php) and

Benefits (https://careersucirvine.ttcportals.com/pages/benefits).

Salary Range:

Hourly Rate Minimum $19.30 Midpoint $22.37 Maximum $25.44

Required Qualifications:

Ability to read, write and follow oral and written instructions in English

Ability to establish and maintain effective working relationships across the Health System

Must possess the skill, knowledge, and ability essential to the successful performance of assigned duties

Ability to maintain a work pace appropriate to the workload

Minimum 3 years prior skilled food preparation/service experience

Knowledge and practice of kitchen sanitary control techniques

Ability to work variable shifts including evenings, nights, weekends, and holidays

Conditions of Employment:

The University of California, Irvine (UCI) seeks to provide a safe and healthy environment for the entire UCI community. As part of this commitment, all applicants who accept an offer of employment must comply with the following conditions of employment:

• Background Check and Live Scan
  
• Legal Right to Work in the United States
  
• Vaccination Policies
  
• Smoking and Tobacco Policy
  
• Drug Free Environment
  

The following additional conditions may apply, some of which are dependent upon business unit or job specific requirements.

• California Child Abuse and Neglect Reporting Act
  

• E-Verify
  
• Pre-Placement Health Evaluation
  

Details of each policy may be reviewed by visiting the following page: https://hr.uci.edu/new-hire/conditions-of-employment.php

Closing Statement:

The University of California, Irvine is an Equal Opportunity/Affirmative Action Employer advancing inclusive excellence. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories covered by the UC nondiscrimination policy.

We are committed to attracting and retaining a diverse workforce along with honoring unique experiences, perspectives, and identities. Together, our community strives to create and maintain working and learning environments that are inclusive, equitable and welcoming.

UCI provides reasonable accommodations for applicants with disabilities upon request. For more information, please contact UCI's Employee Experience Center (EEC) at eec@uci.edu or at (949) 824-0500, Monday - Friday from 8:30 a.m. - 5:00 p.m.



To apply, visit https://careersucirvine.ttcportals.com/jobs/12007660-senior-food-service-worker-mc-culinary-and-nutrition-services-f-slash-t-variable-shift





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