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RESTAURANT ASSISTANT MANAGER
Job Summary: This position is responsible for assisting the management of a highly complex food operation that includes Rathskeller, Stiftskeller and the Brat Stand, a large restaurant complex with alcohol service, concession sales, at an annual volume of $6 million. The Rathskeller complex serves approximately 12,000 customers per week. The Assistant Manager will provide direct supervision to full time and part time staff. This position is responsible for overall management of the unit, sales, customer satisfaction, food safety and profitability. Responsibilities: Oversees daily food service operations including staff management and/or customer issue resolution in environments such as dining, retail, an
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