Herc-Higher Education Recruitment Consortium

Under the Food Service Manager's guidance, the cook prepares meals in large quantities to serve 200 or more persons. Prepares meal choices for individuals with specific dietary restrictions or needs. Directs the work of kitchen assistants. Maintains a food preparation, service, and storage environment that complies with NYS Department of Health regulations. Under the Food Service Manager's guidance, the cook prepares meals in large quantities to serve 200 or more persons. Prepares meal choices for individuals with specific dietary restrictions or needs. Directs the work of kitchen assistants. Maintains a food preparation, service, and storage environment that complies with NYS Department of Health regulations.