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HOSPITAL COOK II
All applicants must submit a resume when applying. Complete daily prep list including but not limited to weighing ingredients, preparing salads, cleaning, slicing, dicing, chopping, and peeling fruits and vegetables, slicing meat, preparing salad dressings, etc. Also includes portioning salads, desserts and Jell-O.Coordinate and perform the preparation, portioning, and distribution of salads.Heat up food and prepare steam table for lunch/dinner service. Prepare hot and cold sandwiches and soups.Assist on the hot production line during breaks and peak meal times. Includes portioning and serving food over a counter and from a steam table. Prepare grilled foods such as hamburgers, eggs, bacon, French toast, pancakes, etc. cooked to order.
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