Promotional priority for Teamsters runs from 7/21/2021 through 7/28/2021
The following list of duties does not include all possible tasks and responsibilities, nor limits the assignment of additional related tasks including tasks typically performed by a lower classification.
-Assembles products to service including front line finish product cooking -Serves food and maintains points of service and beverage stations for product and cleanliness -Preps fresh fruits and vegetables -Assists cook and senior food service worker as assigned -Cuts, plates, assembles products to service -Prepares *simple recipes -Operates induction burners, Turbo Chef type ovens, grills, fryers, mechanical cutting equipment, mixers and other manual kitchen utensils including knives -Completes food production records -Prepares items on the grill, in the pizza oven and exhibition style -Prepares and serves branded products according to brand specification following specified recipes and portion control -Makes coffee, espresso based drinks, smoothies, etc. -Participates in menu presentation and food quality assessment in conjunction with manager or lead worker -Assists in training and assigning tasks to student employees and new food service workers -Puts away food and supplies -Completes daily, weekly and monthly cleaning as assigned -Performs other duties as assigned
*A simple recipe would be limited to the following: Assembly of measured, portioned, processed ingredients
For Example: -Assembling a hamburger -Assembling a sandwich -Assembling a pizza -Assembling a taco
Application of non-moist heat in such a way that a reasonable lay person would easily be able to judge “doneness” to include reaching appropriate temperature on grilled products
Addition or substitution of products to a recipe to make a variation of the same product
For Example: -Addition of butterscotch chips or butterscotch drizzle to make butterscotch brownies -Pepperoni added to a plain cheese pizza -Substituting red onions versus white onions in a stir fry
Application of heat to primarily pre-cooked protein products and non-protein products
For Example: -Exhibition cooking
Assembly and heating of various prescribed ingredients in an established pattern and quantity with predetermined cooking parameters
For Example: -Boxed brownie mix -Rehydration of dehydrated mashed potatoes -Assembly and cooking of a pizza -Baking of preformed, frozen cookie dough -Proofing and baking of pre-portioned yeast products -Grilling a hamburger -Scrambling eggs on a grill
This position has the responsibility for general food production and dispensing service following appropriate food safety and sanitation standards. Provides excellent customer service.
** This position is a 9 month appointment and will run from approximately August 19 to May 15. Due to the variations in the academic year, it is possible that this job will have a reduction of hours during breaks. **
Starting Rate: $15.69/hour
Work Days & Hours: 2 Week Rotating Schedule
Tues: 10 - 6:30pm
Thurs - Fri: 6 - 2:30pm
Sun: 8:30 - 5pm
Mon - Tues: 6 - 2:30pm
Wed - Thurs: Off
Fri: 10 - 6:30pm
Sat: 8:30 - 5pm
-High school graduate or GED -Must have at least six (6) months of relevant experience or education in quantity food production -Able to lift up to 50 pounds occasionally -Must be able to accurately perform simple mathematical calculations -Must be able to read, write, understand and communicates in English -Must be able to stand up for 4 hours at a time -Possess safe knife handling skills
**Continued employment in this position is contingent upon successfully: Passing a knife skills test during probation period. Passing brand training during probation period. Passing Food Safety test during probation period. Reliable attendance at all scheduled shifts.
*An offer of employment is contingent upon the successful completion of a background check.*
Internal Number: 341971
About University of Minnesota, Twin Cities
The University of Minnesota, founded in the belief that all people are enriched by understanding, is dedicated to the advancement of learning and the search for truth; to the sharing of this knowledge through education for a diverse community; and to the application of this knowledge to benefit the people of the state, the nation, and the world.