Deliver excellent customer service, every time for every customer.
Make consistently high-quality beverages using MCI recipes and procedures.
Merchandise product displays.
Ordering and inventory.
Able to maintain a positive and supportive work environment and optimistic problem-solving skills.
Work with the Manager to communicate information, challenges and needs to the Professional Baking Program.
Proficiency on Point of Sales system and adherence to proper cash handling procedures and standards with a high level of accuracy.
Able to maintain a clean, orderly and well stocked environment, including balancing all side work within a scheduled shift.
Understand and enforce MCI food safety policies.
Act as a steward of college resources.
Able to stand for 4-6 hours.
Able to climb a ladder, crouch and kneel.
Able to consume caffeine, dairy/alternatives, and gluten.
Performs related duties as required.
High School Diploma, or GED Certificate.
Valid State of Washington Food Handlers Card.
Six months customer service and/or retail sales experience preferred.
Internal Number: 3160391
About Clark College
Clark College inspires learners to excel, transforms lives, and strengthens our increasingly diverse community. Clark College, in service to the community, guides individuals to achieve their educational and professional goals.