Job Family: Administrative Professional - Not OT Eligible
Dining Services is now hiring culinary professionals passionate about providing outstanding hospitality to our students, faculty and staff. We are committed to exceptional food, sustainable practices and a team oriented, inclusive culture. We would love to meet you!
Summary of Duties:
Under the administrative direction of the General Manager of the Southside Cafe, Flix Cafe & Coug Eats, and SS Market, ensures clean, efficient, friendly and courteous service. Provides immediate supervision and administrative support for Flix Cafe, SS Market, SS After Hours, and Coug Eats. Responsible for providing direct supervision to employees, to include hiring, scheduling, training, evaluating and disciplining employees for the operation. Responsible for programming, maintenance, and troubleshooting the integrated cash register system. Contributes to a positive, productive, and harmonious work environment. Must possess a general understanding that Dining Services is an evolving ever-changing operation designed to react to trends and new information to meet and exceed our guests' expectations.
A Bachelor's degree in hotel and restaurant administration, institutional management, business administration or closely related field and two (2) years of supervisory/management experience which included planning and budgeting. Additional qualifying food service work experience and/or vocational training in quantity food preparation may be substituted, year-for-year, for college education.
Previous experience supervising multi-unit operations that reflect culinary depth and breadth in concept development, facility development, equipment specification, food and labor cost controls, plating and presentation.
Strong leadership skills, organizational abilities, and supervisory experience.
Must have a Food Handler's Permit or ability to obtain a permit within 14 days of employment.
Valid driver's license required.
Must be able to work a flexible schedule, weekends will be required.
Experience in developing and maintaining operational policies and procedures.
Experience in administering budgets, monitoring expenses, ensuring equipment maintenance, and maintaining inventories
Managing operations and personnel in a College/University environment.
Experience with CBORD food production software.
Experience with a web-based scheduling solution.
Experience in the use of computerized systems and point of sales cash register systems.
Excellent communication and customer service skills.
Experience effectively working in a team environment.
Applicants must submit their completed application by July 29, 2021 at 11:59 p.m.
This position has been designated by the department to require a background check.
Applicants must attach the following documents to their online application: 1) resume and 2) cover letter. Application materials should clearly communicate how the applicant meets all required qualifications and additional requirements. Applicants are required to include contact information for professional references within the application.
Time Type: Full time
Position Term: 12 Month
WASHINGTON STATE UNIVERSITY IS AN EQUAL OPPORTUNITY/AFFIRMATIVE ACTION EDUCATOR AND EMPLOYER. Members of ethnic minorities, women, special disabled veterans, veterans of the Vietnam-era, recently separated veterans, and other protected veteran, persons of disability and/or persons age 40 and over are encouraged to apply.
WSU employs only U.S. citizens and lawfully authorized non-U.S. citizens. All new employees must show employment eligibility verification as required by the U.S. Citizenship and Immigration Services.
WSU is committed to providing access and reasonable accommodation in its services, programs, activities, education and employment for individuals with disabilities. To request disability accommodation in the application process, contact Human Resource Services: 509-335-4521 (v), Washington State TDD Relay Service: Voice Callers: 1-800-833-6384; TDD Callers: 1-800-833-6388, 509-335-1259(f), or firstname.lastname@example.org.
Founded in 1890 in Pullman, Washington State University (WSU) is Washington’s land-grant university with an overarching mission of improving the quality of life for all citizens – locally, nationally, and globally. WSU is committed to innovation and excellence in research and scholarship. WSU has a current enrollment of over 30,000 undergraduate, graduate, and professional students and approximately 6,000 faculty and staff at its five campuses (Pullman, Spokane, Tri-Cities, Vancouver, and Everett), as well as its numerous other locations across the State of Washington and online through its Global Campus.
U.S. News & World Report's 2016 "America's Best Colleges" rankings place WSU in the top 75 public national universities. WSU was one of only three Northwest universities to be placed in the top two tiers, along with the University of Washington and the University of Oregon. WSU is ranked as a "highest research activity" institution by the Carnegie Foundation and is in the top 12 percent of research universities as reported by the National Science Foundation. Also, WSU was recognized by the Carnegie Foundation for the Advancement of Teaching for its engagement activities with i...ts Community Engagement Classification.
WSU employs approximately 6,000 faculty and professional staff and the University deeply values diversity among its faculty, students, and staff. WSU students represent diverse social, economic, and ethnic backgrounds: approximately 10 percent of WSU students hail from outside the state of Washington, and approximately 6.8 percent are international students. WSU annually awards more than $280 million in scholarships and financial aid to approximately 17,000 undergraduate students.