Department: NE College of Technical Agriculture-0928
Description of Work:
Position will be a 9 or 10 month (academic year) position. From May thru August position will work on an on-call basis. Position performs tasks in multiple areas/functions in cafeteria and deli food services such as setting up and closing down stations, cooking, re-stocking, recipe/ingredient preparation, inventory, dish machine operation, and cleaning. Responsibilities include cost and waste control, food presentation, monitoring food quality (temperature, taste, and appearance), training, and providing customer service. Position will operate the computer, perform cashiering duties and light maintenance and/or custodial work as needed. Other duties as assigned. Position requires Food Handler's permit or the ability to obtain a permit by passing the Safety and Sanitation test. Position requires pushing/pulling carts that may exceed 50 lbs. when fully loaded; and requires lifting and moving of heavy items, occasionally up and down stairs.
The University of Nebraska-Lincoln seeks to attract and retain a high performing and diverse workforce in which employees' differences are respected and valued to better meet the varying needs of the diverse populations we serve. The university fosters a diverse and inclusive work environment that promotes collaboration so that all individuals are able to participate and contribute to their full potential. As an EO/AA employer, qualified applicants are considered for employment without regard to race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation. See: http://www.unl.edu/equity/notice-nondiscrimination.
Minimum Required Qualifications:
High school or equivalent experience, plus one year of experience in a work environment required. Ability to read, write, weigh and measure necessary. Ability to learn food service techniques and use of equipment essential. Customer service skills required.
Prefer experience in cafeteria and deli food service operations; flexibility; ability to communicate and be a team player; knowledge of ServeSafe guidelines; and familiarity with cash registers and money handling.
Posted Salary: $15.00/hr minimum
Job Type: Full-Time
Internal Number: 73837
About University of Nebraska - Lincoln
With over 25,000 students, the University of Nebraska-Lincoln is a diverse educational insitution with international stature. The intellectual center for the state of Nebraska and beyond, we are a land-grant, top tier national research-extensive insitution. Part of the Big Ten conference, Big Ten Academic Alliance, our mission includes growing relationships and resources that enable the University of Nebraska to change lives.