Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an enrollment of 9,377 full-time undergraduates and 4,420 graduate and professional students. Ranked 37 among national universities, Boston College has 878 full-time and 1,201 FTE faculty, 2,750 non-faculty employees, an operating budget of $1 billion, and an endowment in excess of $2.2 billion.
Food Service Worker Basic Function and Responsibility Under direct supervision, performs routine tasks to prepare, serve and store vegetables, salads, sliced meats, baked goods and desserts. Moderately heavy lifting is necessary.
Characteristic Duties -Performs routine tasks of cutting, mixing, preparing, serving and storing food.
-May assist in the preparation of vegetables, desserts, salads, sandwiches and cold plates.
-Assists in the proper set up of work areas in a timely fashion and breaks down areas as directed.
-Performs routine cleaning and sanitation functions as directed.
-May assist in training of student employees assigned to work area.
-Assists in the execution for catered events as directed.
-May take orders, portion and serve food to customers.
-May be assigned other duties during slow periods such as semester breaks, holidays and the summer.
-Performs all other reasonable duties as assigned.
Supervision Received Reports to the chef manager in assigned unit, while receiving functional direction from unit chef, first cook, and/or lead food service worker.
Supervision Exercised May assist in monitoring student employees as directed.
Position Details: Department: BCDS Lyons Position: Food Service Worker Grade: A View Salary Range
Boston College conducts background checks, including education and verifies COVID-19 vaccination as part of the hiring process.
Qualifications Education: High School Diploma preferred. Additional relevant experience may substitute for education.
Experience: Steady employment history required.
Skills: Must be able to read and write English. Must be able to effectively work in a fast-paced operation with a diverse staff. Must have good human relations skills. Must be able to operate basic kitchen equipment. Must be able to lift moderately heavy objects, up to 50 pounds, on an on-going basis.
Boston College offers a broad and competitive range of benefits depending on your job classification eligibility:
Tuition remission for Employees
Tuition remission for Spouses and Children who meet eligibility requirements
Generous Medical, Dental, and Vision Insurance
Low-Cost Life Insurance
Eligibility for both University-Funded 401k and Employer-Sponsored 403b Retirement Plans
Boston College conducts background checks as part of the hiring process.
Boston College is an Affirmative Action/Equal Opportunity Employer and does not discriminate on the basis of any legally protected category including disability and protected veteran status. To learn more about how BC supports diversity and inclusion throughout the university please visit the Office for Institutional Diversity at https://www.bc.edu/offices/diversity .
Boston College is one of the nation's best and most selective universities, with U.S. News & World Report ranking Boston College 31st among national universities, and Forbes ranking it 26th in its 2012 America's Best Colleges listing. Boston College confers more than 4,000 degrees annually in more than 50 fields of study through eight schools and colleges. Faculty members are committed to both teaching and research having earned nearly $60 million in research grants in the last year alone. The University has made a major commitment to academic excellence. As part of its Strategic Plan, Boston College is in the process of adding 100 new faculty positions, expanding faculty and graduate research, increasing student financial aid to more than $128 million annually, and widening opportunities in key undergraduate programs, such as international study, internships and student formation.