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Second Cook - Central Kitchen and Bakery, Dining Services
Second Cook - Central Kitchen and Bakery, Dining Services - (21001041) Description An open position exists in Tufts University Dining Services reporting to the Chef Managers of the Central Kitchen and Bakery for a Second Cook. This is an Academic Year position that will be responsible for preparing and presenting menu items for a commissary & dining operation. The Second Cook will work both as a part of a team and independently by following established guidelines and recipes to ensure a consistent high-quality product and exceptional service. This is a union position represented by UniteHere. Responsibilities: The Second Cook will prep, prepare and finish a variety of menu items for service following established preparation gu
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