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Culinary Arts Faculty
The Southwest Virginia Community College Culinary Arts program in the Division of Arts and Sciences is seeking a culinary professional who is committed to providing an exceptional education through a predominately lab-based platform to build a new culinary program. The individual should be committed to teaching and developing the next generation of culinarians for the SWCC service region and beyond. A successful candidate must be prepared to teach both for-credit and non-credit course in a variety of modalities. They must also be capable of organizing, managing, and providing services for special events, and of developing work-based learning opportunities for the program's stud
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