Collaborate effectively with community and state-level partners to implement specific program components of the Tennessee Nutrition and Consumer Education Program (TNCEP).
Assist in the provision of resources, training and technical assistance to ensure the comprehensive health, nutrition, and physical activity programs occurring in community settings.
Assist in the development and maintenance of an active coalition of County agencies, organizations, industries, businesses, and individuals to address the nutritional and physical activity needs of all county residents.
Maintain and grow positive partnerships with local organizations, vendors, agencies, and general public in support of the TNCEP grant goals.
Assist with community needs assessments and evaluation requirements as needed.
Provide leadership for a program of activities that meets the needs of all eligible clientele regardless of race, color, national origin, sex, age, disability, religion or veteran status.
Assume other duties as assigned.
Internal Number: 213287
About Institute of Agriculture
The Institute’s four major units are the College of Agricultural Sciences and Natural Resources, the College of Veterinary Medicine, UT AgResearch and UT Extension. The Institute contributes to improving the quality of lives and enhancing the agricultural, economic, environmental and social well-being of Tennessee. Our clientele include students, families, farmers, 4-Hers, agribusiness and the general public.