The Department of Agricultural, Food and Resource Economics, invites applications for faculty positions on the New Brunswick/Cook Campus for our Summer 2020 course offerings. These offerings include Intro to Marketing, Economics of Production, Intro to Management, Natural Resource Economics, Corporate Social Responsibility and Demand and Price Analysis. The instructors will present course material during the assigned course times, hold office hours, administer exams, assign grades and coordinate any other requirements related to course instruction.
Minimum Education and Experience:
We seek outstanding candidates with a Ph.D. from an accreditated institution and a commitment to excellence in research and teaching. Candidates should be dedicated and enthusiastic teachers and mentors for our students at all levels.
Posting Number: 20FA0197
Location: Cook (RU-New Brunswick)
Internal Number: 111891
About Rutgers University
Rutgers, The State University of New Jersey, is a leading national public research university and the state's preeminent, comprehensive public institution of higher education. Rutgers is dedicated to teaching that meets the highest standards of excellence; to conducting research that breaks new ground; and to turning knowledge into solutions for local, national, and global communities. As it was at our founding in 1766, the heart of our mission is preparing students to become productive members of society and good citizens of the world. Rutgers teaches across the full educational spectrum: preschool to precollege; undergraduate to graduate and postdoctoral; and continuing education for professional and personal advancement. Rutgers is New Jersey's land-grant institution and one of the nation's foremost research universities, and as such, we educate, make discoveries, serve as an engine of economic growth, and generate ideas for improving people's lives.