UW Medicine includes Harborview Medical Center, UW Medical Center - Montlake, UW Medical Center - Northwest, Valley Medical Center, UW Neighborhood Clinics, UW Physicians, UW School of Medicine and Airlift Northwest. UW Medicine - Northwest is a full-service, non-profit community hospital, offering comprehensive medical, surgical and therapeutic services. With 281 beds, more than 1900 employees and a world-class medical staff, we provide innovative, technologically advanced care on a patient-friendly, easy-access campus just north of Seattle. We're proud of the acclaim we've received for our excellence in patient care and safety. Among the local, regional and national recognition we've received are: The Distinguished Hospital for Clinical Excellence Award; The Emergency Medicine Excellence Award; The Stroke Care Excellence Award; Winner of the HealthGrades Distinguished Hospital Award for Patient Safety for the last three years in a row, we’re also one of the safest places to get care – among the top 5% in the country.
UW Medical Center - Northwest has an outstanding opportunity for a DAY-SHIFT, TEMPORARY, FOOD SERVICE WORKER. The Food Service Worker serves food and beverages; cashiers/records sales; cleans and sanitizes; washes dishes and cleans equipment; empties garbage and recycling containers; maintains cleanliness, sanitation and appearance of work areas; and provides prompt, friendly and efficient service to all guests.
RESPONSIBILITIES: Operates cash register, accurately makes change, deposits cash and accompanying Cashier Detail Report into safe at end of shift. Ensures that prices, signs and other POS information are correctly and neatly posted Serves food and beverages to guests. Sets up and maintains attractive displays, fresh in appearance and in proper quantities. Brews coffee and ensures that other beverages are prepared and stocked. Maintains and documents temperatures of food items and equipment (such as refrigerators, freezers, and dish machine) Temperatures, documents and files data to be stored for hot and cold foods, as well as equipment such as, but not limited to, refrigerators, freezers, walk ins, and dishwashers Uses F.I.F.O. (First In- First Out) so products are at their best. This includes dating, labeling, proper storage, and daily handling of products Takes inventory and maintains stock at proper levels. Stocks cafeteria with clean dishes; puts away clean wares Operates dish machine; collects soiled dishes and scrapes; washes and sanitizes pots, pans, and utensils Cleans and sanitizes food service equipment. Ensures that work areas, public dining areas, serving stations, bus stations, and all other assigned stations are neat, clean and sanitary. As assigned, removes dirty laundry bags; sweeps and mops floors; and provides sanitizer buckets to all workstations Empties and sanitizes garbage cans and recycling collection bins As assigned, prepares, delivers, and retrieves patient trays and gourmet meals; acts a liaison between patients and the Food Service department
REQUIREMENTS: High school graduate or GED Current Washington State Food Handler's Permit is required
DESIRED: If assigned cashier duties, must have ability to operate a computerized cash register, perform basic math calculations, make change, record and inventory stock Able to learn and operate kitchen equipment and computer Previous experience in large-scale, retail or healthcare food operations is preferred For the efficient delivery of services to customers, this job requires sufficient English-language skills to understand and be understood when interacting with customers, visitors, patients, coworkers, and management
Founded in 1861, the University of Washington is one of the oldest public institutions in the west coast and one of the preeminent research universities in the world. The University of Washington is a multi-campus university comprised of three different campuses: Seattle, Tacoma, and Bothell. The Seattle campus is made up of sixteen schools and colleges that serve students ranging from an undergraduate level to a doctoral level. The university is home to world-class libraries, arts, music, drama, and sports, as well as the highest quality medical care in Washington State and a world-class academic medical center. The teaching and research of the University’s many professional schools provide undergraduate and graduate students the education necessary toward achieving an excellence that will serve the state, the region, and the nation. As part of a large and diverse community, the University of Washington serves more students than any other institution in the Northwest.