The Executive Director of Hospitality is responsible for coordinating and administrating all hospitality needs for the University community. This includes, but is not limited to, Residential Dining, Catering, Concessions and Retail Operations.
The Executive Director will manage, lead and develop a highly functioning hospitality team, be responsible for managing client relationships, and ensure profitability of the department. Identify revenue enhancement opportunities such as new service venues, expanded product offerings and incorporating the latest trends in food service. The Executive Director of Hospitality will tailor services to the Syracuse community and drive continual improvement within all outlets to meet best in class benchmarks.
Internal Number: 85816
About Syracuse University
Syracuse University is a place where talent, desire, and opportunity thrive. In 12 different schools and colleges that span the liberal arts and professional disciplines, students, faculty, and staff from diverse backgrounds come together to learn, create, and break boundaries.
The University is also a vital part of the community, providing services as well as being a leader in employee benefits, work-life and organizational development, training, student employment, staff relations, and workforce diversity.
Syracuse itself is located at the crossroads of New York State, and offers a lush landscape of seasons. From fun-filled summers in the Finger Lakes to snowy winters that thrill outdoor sports enthusiasts, the area truly has something for everyone.