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Cook I
The Cook I is responsible for all tasks related to produce hot and cold food in the Davis Café, a fast-paced and excellence-focused dining unit on the Davidson College campus. The Café is a quick service meal option serving students, faculty, staff, and guests and is open 7 days per week from 7:30 am -midnight during the academic year. Night and weekend work is required. During the summer, the Café is only open for lunch Monday through Friday, so work may not be available in the unit, but other campus work opportunities may be offered. experience is required for the Cook I position. This is a benefitted, full time, part-year (9 months) position. Responsibilities: Cooking-Preparation off-menu items as they are ordered. Food is cooked based
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